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Yearly Archives: 2013

The Macallan Flask Edition

Would You Pay $1500 for A Bottle of Whisky & A Flask? The Macallan...

The Macallan pushes the boundaries of high end scotch whisky with a $1500 22 year old whisky and flask set. We have the review.
Jon Taffer - Bar Rescue

Interview: Jon Taffer, Bar Rescue and Nightclub & Bar

Watch Drink Spirits interview with Bar Rescue Host and Nightclub & Bar Show head Jon Taffer
Absolut Vodka Distillery in Sweden

About Absolut – Behind The Scenes of Absolut Vodka

Go behind the scenes of Absolut Vodka and learn more about this iconic Swedish Vodka Brand.
Hipstered at Kahlua Midnight Booth

Highlights from the 2013 Nightclub & Bar Show

Even though it was celebrity Cee Lo Green who cut the red ribbon (and promoted his Ty Ku Sake in the process), the 2013...
Maple Cherry Sour

Mixing With: Tap 357 Canadian Maple Rye Whisky

Drink Spirits introduces a new segment from Co-Editor Heather Kleinman, Mixing With, showing you what cocktails we are making.
Johnny Schuler - Pisco Porton

Behind the Scenes of Pisco Porton with Johnny Schuler

We take you behind the scenes of Pisco Porton with one of the legends of Pisco, Johnny Schuler.
Absolut Amber - Oak Aged Vodka

Review: Absolut Amber – Oak Aged Vodka

Drink Spirits has an exclusive review of the upcoming Absolut Amber an oak aged vodka.
Enrique De Colsa

Interview with Enrique de Colsa, Master Distiller of Don Julio Tequila

We interview Enrique de Colsa, Master Distiller of Don Julio Tequila. Enrique speaks about the growth of Don Julio, what makes Don Julio special, and how he sees mezcal.
Behind The Scenes of Don Julio

How Tequila is Made: Behind the Scenes of Don Julio Tequila

Drink Spirits takes you behind the scenes of the Don Julio Tequila Distillery to show you how tequila is made.
Vidia Doodnath

Women in Spirits Interview: Vidia Doodnath, Executive Director of Angostura

We interview Vidia Doodnath, Executive Director of Angostura, and reportedly one of only five people in the world who knows the secret recipe for Angostura Bitters,