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We interview Enrique de Colsa, Master Distiller of Don Julio Tequila. Enrique speaks about the growth of Don Julio, what makes Don Julio special, and how he sees mezcal.
Drink Spirits takes you behind the scenes of the Don Julio Tequila Distillery to show you how tequila is made.
We interview Vidia Doodnath, Executive Director of Angostura, and reportedly one of only five people in the world who knows the secret recipe for Angostura Bitters,
DrinkSpirits.com Editor, Geoff Kleinman interviews Hidetsugu Ueno, an extremely influential Japanese bartender. Hidetsugu Ueno is a master of hand cut ice and has a unique view of bartending and cocktails.
Watch Drink Spirits Trinidad Carnival Video Diary which includes Jouvert and Mas in Trinidad. It's one of the best parties in the world and you'll get to experience it.
In this Drink Spirits VLOG, we go to an Angostura pairing lunch, showing the use of Angostura Bitters.. Then we venture off the trail into the Trinidad nightlife, where everything doesn't always go as planned.
Drink Spirits brings you behind the scenes of the Angostura Rum Distillery with a never before seen look at the making of Angostura Bitters.
We Interview Britt Chavanne from Kentucky Bourbon Distillers, Maker's of Willett Bourbon
We interview Whiskey Guru and Director of Corporate Communications of Heaven Hill Distilleries Larry Kass who explains why Heaven Hill does so well with aging bourbon.