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Yearly Archives: 2013
Review: Facundo Bacardi Eximo Rum
Bacardi shows off it's ability to deliver stellar aged rums with Facundo Bacardi Eximo Rum. Drink Spirits has a review.
Review: Stoli Elit Vodka Pristine Water Series, New Zealand Edition
We review one of the most expensive vodka's on the market with Stoli Elit's Pristine Water Series, a $3000 vodka that shows what's possible when money is no object.
Review: Highland Park Linn 40 Year Old Single Malt Whisky
Extraordinarily rare, this gem from Highland Park shows what can be done at the upper echelon of Single Malt Whisky.
Review: The Macallan’s M Single Malt Whisky
Astronomically priced and extremely limited, The Macallan's M is part of a new wave of high priced whiskey aimed at the top tier of the single malt whisky market.
Review: Hochstadter’s Slow & Low Rock and Rye
Rock and Rye is one of the original bottled cocktails and it's having a revival. We take a look at Hochstadter's Slow & Low Rock and Rye with a review.
Review: Barenjager Honey & Tea and Honey & Pear
Barenjager, the iconic honey liqueur, expands their line with Honey & Tea and Honey & Pear flavors. We have a review.
Review: Jack Daniels’s Winter Jack Tennessee Cider
Jack Daniels brings out a seasonal Cider Liqueur which is meant to be consumed warm. Drink Spirits reviews it and discusses how it stacks up to Tennessee Honey.
Review: Cockspur Fine Rum, Cockspur 12, and Cockspur 130
Cockspur Rum is an excellent example of the quality of rum that comes from Barbados. Drink Spirits reviews their Fine Rum, 12, and 130 Overproof Rum.
Review: R. Franklin’s Original Recipe Malört
With wormwood at their core, Malort's are some of the most bitter liqueurs on the planet. Drink Spirits takes a look at a new one from Chicago's Letherbee Distillers.
The Fuss About Fernet-Branca
Drink Spirits takes a look at Fernet Branca and tries to decode exactly why it's become so popular among bartenders.
