Jack Daniels Unaged Rye Whiskey Review
Jack Daniel’s releases Jack Daniel’s Unaged Rye Whiskey the first change to their whiskey recipe in over 100 years.
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In Whiskey / By Geoff Kleinman / / 12 comments
Jack Daniel’s releases Jack Daniel’s Unaged Rye Whiskey the first change to their whiskey recipe in over 100 years.
In Bourbon / By Geoff Kleinman / / 1 comment
Temperance Trader Straight Bourbon Whiskey is a tasty whiskey at the right price.
In Whiskey / By Geoff Kleinman / / 21 comments
When we first launched Drink Spirits we were very enthusiastic about white dog (or unaged whiskey). Our excitement in this space was further fueled by Max Watman and his book, Chasing The White Dog. In addition to inspiring us, the book has been massively influential, helping move white dog into the national press spotlight, including the New York Times piece, “Raw Whiskey Finds New Craftsmen and Enthusiasts“. We also got spoiled at the start of our white dog adventure with Fingerlakes Distilling’s Glen Thunder Corn Whiskey and Charbay’s Double & Twisted light whiskey, two exceptional and unique spirits that represent some of the very best in this category. As we’ve continued our adventure we’ve found that our introduction into the space was atypical of the category, which is populated more by disappointing spirits than exceptional ones. At it’s best, white dog can be a very raw and...
In Gin, Vodka, Whiskey / By Geoff Kleinman / / 13 comments
When it comes to micro-distillers committed to using local, sustainable and quality ingredients and distilling them perfectly, Dry Fly Distilling is blazing trails and making a huge name for itself. The buzz around Dry Fly is warranted. We tried their Vodka, Gin, and Whiskey and found each to be expertly crafted and all delicious. Of the three, our absolute favorite is the Dry Fly Vodka. By definition, vodka is supposed to be a neutral grain spirit, nearly orderless and flavorless. Dry Fly bucks this convention and lets their grain shine through. It’s a bold move that pays off extremely well. Here’s how the Dry Fly spirits fared with our panel: Dry Fly Vodka – (80 proof) For anyone who badmouths vodka as being bland and boring, this is the vodka that will rock your world. With a very sweet nose that...
In Whiskey / By Geoff Kleinman / / 0 comments
Before prohibition it wouldn’t be uncommon to find a still inside most farm houses. Farmers used to preserve the value of their grain by distilling what they didn’t sell at market into whiskey and then selling it outside of the harvest season. Local, small batch whiskey used to be extremely common in America, but the practice was almost completely eradicated by the temperance movement in the 1920s and the ban on the production and sale of alcohol in America. We are now in a spirits renaissance with a significant number of small, artisan micro-distilleries re-emerging across the country. This explosion has created a frenzy around unique, local artisan spirits. In Portland, Oregon, one restaurant has built a bridge between the old farmhouse still and the micro-distillery boom, taking the plunge to create one of the first custom restaurant whiskeys. Created...
In Whiskey / By Geoff Kleinman / / 6 comments
We were absolutely bowled over by Finger Lakes Distilling’s white dog / white whiskey, Glen Thunder Corn Whiskey (which got Drink Spirit’s highest rating). When a distillery blows you away with their white whiskey and the quality of their distilling, it makes the level of excitement over trying their aged whiskey even higher. McKenzie Rye Whiskey (91 Proof), made from rye grain grown literally across the lake from the distillery, is aged in new charred oak quarter casks (which gives in a much longer equivalent age) and then finished in sherry barrels from local wineries. The McKenzie Rye has a nice light golden caramel color and exceptional body for a young spirit. It has a very sweet and aromatic nose with hints of maple, rye and an undertone of dried fruit. The taste is extremely concentrated and intense, much more characteristic of...
In Whiskey / By Geoff Kleinman / / 6 comments
The next stop on my journey thought the wonderful world of white dog is Tuthilltown Spirits Hudson New York Corn Whiskey. Located in the Hudson Valley, about two hours away from New York City in a town called Gardiner, Tuthilltown Spirits is another fantastic micro-distillery using local grains, small batch distilling and a hand-crafted process that ensures each bottle of spirit they produce is the best it can be. Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as other corn whiskeys, with more savory flavors like corn bread and corn roasted in the husk notes. It has a nice finish with some good heat and a nice long tail with excellent...
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