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Review: R. Franklin’s Original Recipe Malört

With wormwood at their core, Malort's are some of the most bitter liqueurs on the planet. Drink Spirits takes a look at a new one from Chicago's Letherbee Distillers.

The Fuss About Fernet-Branca

Drink Spirits takes a look at Fernet Branca and tries to decode exactly why it's become so popular among bartenders.

Jeppson’s Malort Liqueur Review

Odds are you probably don't know what Jeppson's Malort is, unless you've spent time in Chicago's dive bars. We give it a Drink Spirits review.

Fernet Leopold Highland Amaro Review

Fernet Leopold Highland Amaro is the only US made Fernet, we review it.