Jim Beam Devil’s Cut is a bold oaky bourbon with an inventive approach that only a select few may love. Read our review of Devil’s Cut.

Recently we had a unique opportunity to do a vertical tasting of Old Forester‘s Birthday Bourbon. A vertical tasting is something quite common in the wine space as it highlights the differences in the same wine year after year. Old Forester Birthday Bourbon is a good candidate for vertical tasting because each year they use the same raw ingredients (mash build)  but [...]

We have to be honest. When we first sat down to do the tasting for Wild Turkey (which was conducted in a special online session for web journalists), we didn’t have very high expectations. Wild Turkey Bourbon, while obsequious, never really struck us as a spirit we would go WOW over. Tasting six spirits from the Wild Turkey line, including [...]

When a ‘one product company’ releases their first new product after 52 years, the stakes are pretty high. Maker’s Mark, a huge contributor to the recent boom in bourbon consumption, makes a massive bet with their new product, Maker’s 46. To put this into perspective, this move is as big a deal as when Coca Cola reformulated their product to [...]

I am often torn when I go out for a drink between getting something that I know I love and venturing out and trying something new. Today I met a friend for a drink and the Hirsch Small Batch Reserve bottle sort of ‘called to me’ from behind the bar.  After sampling the unforgettable rye white dog the other day [...]