Monthly Archives: April 2013
Review: Malibu Island Spiced Rum
We review Malibu Island Spiced Low Calorie Rum
Behind The Scenes of Bacardi Rum
Drink Spirits brings you behind the scenes at the world's biggest rum distillery - Bacardi Rum in Puerto Rico
Review: Angel’s Envy Rye Whiskey
Angel's Envy innovates again with a Caribbean Rum finished Rye Whiskey. We have a review.
The Making of Absolut Elyx Vodka
We take a look at Absolut Elyx, one of the best and most significant vodka releases in years.
Behind The Scenes of Highland Park Whisky
Drink Spirits Editor, Geoff Kleinman, takes you behind the scenes of Highland Park Whisky with an extensive photo piece and video tour.
Drink Spirits Walks into a Bar: Barmini by Jose Andres in DC
Guest contributor Brandy Rand visits Juan Coronado's high concept cocktail bar Barmini, a new collaboration with Chef Jose Andres.
Mixing With: How To Make A Manhattan
A Step By Step Guide on how to make the perfect Manhattan.
Review: Avion Espresso Liqueur
We take a look at Tequila Avion's latest product, Avion Espresso Tequila.
Would You Pay $1500 for A Bottle of Whisky & A Flask? The Macallan...
The Macallan pushes the boundaries of high end scotch whisky with a $1500 22 year old whisky and flask set. We have the review.
Interview: Jon Taffer, Bar Rescue and Nightclub & Bar
Watch Drink Spirits interview with Bar Rescue Host and Nightclub & Bar Show head Jon Taffer
