Monthly Archives: October 2011
At Chateau de Montifaud, Cognac is a Family Affair
Chateau de Montifaud produces exquisite cognac from both Grande Champagne and Petite Champagne but never mixes the two.
Cognac Jean Grosperrin – Exploring All Regions And Vintages of Cognac
Cognac Jean Grosperrin quietly challenges the way we look at cognac with unblended, unsweetened, non chill filtered single vintage cognacs from all the regions of Cognac.
Family Tradition at Cognac Paul Giraud
Cognac Paul Giraud provides a real window into the history and roots of cognac.
Johnnie Walker Double Black Whisky Review
Johnnie Walker brings a new expression of Black Label to the US Market with Johnnie Walker Double Black, and it's worth buying.
Pierre Ferrand – Cognac and Beyond
Pierre Ferrand is passionate about spirits, from their Citadel Gin to Plantation Rum, but it's their cognac that's the star.
Bitters by Brad Thomas Parsons Book Review
Brad Thomas Parsons' book Bitters: A Spirited History of A Classic Cure-All misses its mark and doesn't go deep enough into its topic.
Cognac Camus – Exploring and Expanding Borderies
Cognac Camus is the fifth largest cognac house but they do things distinctly different.
Southern Comfort Fiery Pepper Review
Southern Comfort Fiery Pepper really misses the mark.
Top 5 Cocktail Bars in Portland, Oregon
We give our picks for the Top 5 Cocktail Bars in Portland, one the the nation's hot spots for cocktails.
Hine Cognac
Quality is key for Hine Cognac who age their cognac both in France and the United Kingdom.
